
Texas Honey & Lemon Cupcake Topped with Texas Olive Ranch’s Blackberry Balsamic Reduction and Fresh Berries
Texas Sweet Potato Cupcake with Cinnamon Cream Cheese Icing Filled and drizzled with Caramel and Texas Toasted Walnuts
Anyway The Cupcake Bar, this really amazing custom cupcake outfit here in Austin, teams up with local restaurants and wine bars sometimes for parties like these. This is their menu for tomorrow night, and anyone who knows my long-abiding devotion to sweet potatoes knows that I am having to stifle the drool that wants to come out of my mouth right now. Sorry, was that gross?
Also. HERE is what Finn and Porter is serving at the event.
Beet and Goats cheese Napoleon with Chipotle Beet syrup
Margarita Drenched Gulf Shrimp On Citrus Salad with Feta
Pickled Jicama Taco Filled with Salpicon of beef
Ancho-rubbed Texas Quail Legs
Seared Pork Belly In a Shiner Bock Broth
Pasture Raised free range chicken on Shallot whipped Potatoes with rich rosemary jus
Tickets for this fancy smorgasbord are $45, but more than worth it in my opinion. You can buy them online here, and to check out the full calendar for Eat Local Week, head here.